Here are some examples of QBIT's involvement so far. Eating and drinking starts at the "strange cafe" in Shibuya, and then drinks, pasta, and waffles. Recently, we announced the "in-building delivery service" by linking multiple robots of different models and manufacturers.
[POC] Tokyo Onarimon UCC "No.11 cafe"
This is an experiment to introduce a cafe robot package in a full-scale cafe. Collaborative work between humans and robots
[POC] Omiya Station JR Startup "Pasta Robot"
For the first time, a cardboard installation housing for events is used. Since it was necessary to install it at night, the installation was completed in 5 hours from the start of installation. The taste of pasta was well received and I think many customers were pleased with it.
[Permanent store] "THE GALLEY SEAFOOD & GRILL"
Serving robot introduced
After announcing the serving robot as a corona countermeasure solution, we received a consultation regarding its introduction.
Initially, it was only served, but recently it seems that it is also serving, and it is being fully utilized.
[POC] Mori Trust In-house delivery and collection service
Using the actual package, we will automatically select the automatic transfer robot suitable for the size and destination, and then deliver and collect the package. In addition, when small luggage is placed on the dedicated luggage rack on which the robot arm is mounted, it is automatically loaded onto the automatic transfer robot.
[Exhibition] Fujitsu Hotel & Restaurant
We cooked mackerel cans in collaboration with Fujitsu Robopin. Transfer the mackerel can to a container, heat it in the microwave, and add condiments to complete it.
[Experiment] Can you make the best beer foam?
In a newcomer's robot teaching practice, I opened the bottle opener of the bottle opener and poured it into the tumbler while making the best beer foam.
[Exhibition] UCC "Supermarket Trade Show 2020"
This time, I tried baking waffles in addition to the coffee service. It's not just roasting, it also includes the action of sprinkling fresh cream as a topping.
The content was challenging for the exhibition, but it was unexpectedly popular.